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Wild Bilberry Wild BilberryOur best selling favorite – try it now! 12,95 € Subscribe & save!Up to 15% on our monthly subscription. Get yours now!
More about berries

More about berries

Northern berries

Northern berries are the best source of polyphenols in Finland.

 

  • The cold, Nordic winter keeps the forests clean and healthy.
  • Northern berries create polyphenols with the help of the midnight sun during the short summer season.
  • The brief, intensive growing season also gives the berries their intense and very unique flavour.
  • Most of the polyphenols locate only in the skin and seeds of the berries.

Frequently Asked Questions

Everything worth knowing — answered.

Still curious?

Write us at berrie@robertsberrie.com

What's actually in it?

As much whole wild berry as we can fit. Take the wild bilberry Berrie, for example: a 100 ml cup contains 40% whole crushed wild bilberry — around 139 berries. The rest: 10% bilberry juice, apple to balance the acidity, lemon juice, citrus fiber, and potassium sorbate as a preservative.

Are there any preservatives in it?

One preservative. Here's why.

Potassium sorbate, and it's the only additive in the cup. It's the salt of sorbic acid, a fatty acid that occurs naturally in rowanberries, and your body breaks it down the way it breaks down any other fat.

Everything we make is produced under Finnish food regulations, among the strictest in the world and considerably tighter than what's required in the US.

Without potassium sorbate, a cup wouldn't keep for months at room temperature, and these berries would never leave Finland.

Is there added sugar?

No extra sugar is added in the process of production. The sweetness comes from the berry and fruit: it contains sweetening apple extract, which balances the berries acidity.

Isn't this just juice?

Not at all. Juice removes the fibre, skin, and seeds; everything that carries the polyphenols and anthocyanins. We crush the whole berry and leave everything in.

Why does it taste sweet if there's no added sugar?

The sweetness comes from a little apple extract, and from the berries themselves. Wild bilberries carry up to 9g of natural sugar per 100g, so it's already there. They're also much sharper than cultivated berries, because wild berries carry more acidity along with the sugar, and the apple evens that out. Fruit doing the work, not a sugar bag.

Does it need refrigeration?

Not unopened. The package keeps at room temperature until the best-before date, roughly 6 months from production. After opening, refrigerate: a cup is best drunk within a few days, while a pouch or bag-in-box stays stabile for at least a month in the fridge.

Why is the shipping expensive?

Cold chain logistics for fresh, un-preserved product from Finland cost what they cost. We price shipping at cost, never as a margin line.

How many berries are actually in a cup?

As much whole wild berry as we can fit. Take the wild bilberry Berrie, for example: a 100 ml cup contains 40% whole crushed wild bilberry — around 139 berries. The rest: 10% bilberry juice, apple to balance the acidity, lemon juice, citrus fiber, and potassium sorbate as a preservative.

Money-back guarantee

Not happy? Contact us within 30 days and we'll refund you — no questions, no returns needed.

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Roberts Berrie

Whole Nordic berries, crushed into a drinkable form. A Finnish family business, since 1910

Copyright roberts Berrie 2026

created by bd
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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