Berrie Jelly Flowers – Roberts Berrie

Reseptit / Berrie-hyytelokukat

Portions: 2

Ingredients: 2 cups of Berrie to your liking in roomtemperature, 3 gelatine leaves
Instructions: Soak gelatine leaves in cold water for 5 mins to soften. Heat 2 tbsp of Berrie. Squeeze excess water from the sheets before adding them to hot Berrie stiring well. When the gelatine has dissolved, let the liquid cool down a bit. Pour Berrie from the cups to a dish and add the warm gelatine liquid to stiring well. Pour the mixture into lightly oiled moulds or cups and chill for at least 4 hours. Unmold the jellies onto a plate. Garnish with fresh berries or whipped cream.

English