Polyphenol content of Berrie products

The polyphenol content of Berrie products has been measured by an independent, external laboratory. The levels may vary somewhat depending on the growing season and berry habitat.

 

Polyphenol content of the products at the best-before date (mg/100 ml):

 

Product	Polyphenols as gallic acid equivalents (mg GAE / 100 ml)
Berrie Wild Bilberry	318 ±74
Berrie Wild Bilberry & Raspberry	232 ±55
Berrie Lingonberry & Cranberry	122 ±30
Berrie Blackcurrant & Strawberry	145 ±35
Berrie Sea Buckthorn	54 ±14
Berrie Cloudberry & Sea Buckthorn	109 ±27
Berrie Wild Bilberry & Plum	171 ±41