About
116 years of
true tradition.
Welcome to Roberts Berrie
Same family, same city, six generations deep. We spent most of the last century making things for other companies, quietly, and were the biggest private-label jam maker in Finland by 2000. Berrie was the point where we stopped hiding behind other people's labels.
1910 — Founded in Örebro, Sweden: Harry Roberts starts the family trade in flavor extracts.
1970–2000
1970–2000 — From jams to market leader: Finland's largest private-label jam maker by 2000.
2010
2010 — Berrie launches: Roberts steps out as a consumer brand, backed by wild-berry science.
Find your flavor
How we source natures treasures by hand
Where they're found
Deep in the Finnish forests near the Arctic Circle — clean air, wild ground, and berries growing right where nature dropped them. The same wild north we've sourced from since 1910.
How we pick them
Hand-picked, the way it's been done for over a century. Under Finland's everyman's right, foragers take only what the wild season gives — nothing forced, nothing rushed.
What happens next?
The berries are frozen soon after picking, which locks in the polyphenols before they start to degrade. From there they come to the factory in Turku, where they're crushed whole, skin and seeds and all, with nothing separated out.
We want
to makeeating berrieseasy,all year
round!
Wild Nordic berries
Sweetness from berries & fruit
Crushed whole, not extracted
16 million cups sold worldwide!
Frequently Asked Questions
Everything worth knowing — answered.
Still curious?
Write us at berrie@robertsberrie.com
