Wild Nordic Berries. Crushed
whole.
Food, Not a supplement.

As much whole wild berry as we can fit. Take the wild bilberry Berrie, for example: a 100 ml cup contains 40% whole crushed wild bilberry — around 139 berries. The rest: 10% bilberry juice, apple to balance the acidity, lemon juice, citrus fiber, and potassium sorbate as a preservative.

Not at all. Juice removes the fibre, skin, and seeds — everything that carries the polyphenols and anthocyanins. We crush the whole berry and leave everything in.

Unopened, about 6 months from production at room temperature. Stored cool, the taste and color stay at their best for longer. Once opened, a cup keeps in the fridge for about five days; pouches and the Bag-in-Box last at least a month, since no air reaches the drink through the tap.

Yes, potassium sorbate — and it's the product's only additive. It's one of the most widely approved preservatives, and the sorbic acid it's based on occurs naturally in things like rowanberries. Without it, a cup wouldn't last for months at room temperature.

Yes, with fruit. The sweetness comes from the berry and fruit: it contains sweetening apple extract, which balances the berries' acidity.

Not unopened. The package keeps at room temperature until the best-before date, roughly 6 months from production. After opening, refrigerate: a cup is best drunk within a few days, while a pouch or bag-in-box stays stabile for at least a month in the fridge.

Not all of them. Bilberry, lingonberry, and cloudberry are wild berries, foraged where they grow naturally in forest. Raspberry, blackcurrant, sea buckthorn, cranberry, and strawberry are berries cultivated. Some of these also grow wild in Finland, but not in quantities large enough to build a year-round product on.

Yes. All Berries are plant-based, and none of the products contain any animal-derived ingredients.

Not happy? Contact us within 30 days and we'll refund you — no questions, no returns needed.