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Wild berries

Wild berries

Roberts Berries are intended to make it easy to enjoy berries growing naturally in the northern regions. To make these products, we use wild bilberries, lingonberries and cloudberries hand-picked from the forest. We also use some cultivated Northern berries, such as carefully selected raspberries, blackcurrants, sea buckthorns, cranberries and strawberries. Some of these also grow in the wild but not in sufficient quantities for commercial purposes. We source these berries from Finland, Sweden, Estonia, Latvia, Lithuania and Poland, depending on availability. Of course, Poland isn’t actually part of the northern habitat, but sits right at its boundary. All the berries naturally contain plant compounds, like polyphenols. The northern conditions with long hours of summer sunlight are especially conducive to berry growth and polyphenol content. All the wild berries are picked from places where berries grow wild, in harmony with nature.

Roberts Berries are part of the Finnish plant-based diet, offering the typical nutritional components of berries as they occur in nature. 

🫐 Wild bilberry – hand-picked velvet from shady forests

On the moss-laden slopes of northern coniferous forests, grows the wild bilberry – a berry that has never adapted to cultivation. It ripens only in the wild where its roots can absorb plenty of moisture as its colour and taste strengthen under the midnight sun. Wild bilberry pickers will tread long distances to secluded forests, picking berries as they go, taking care not to damage the delicate stems of the shrubs. Each berry is picked by hand or using a rake.

🍒 Lingonberry – gem of the rugged heath

On the dry and rugged northern heaths dotted with pine trees, ripens the lingonberry, strong and resilient enough to sustain the chilliest wind. Its flavour has a tangy bite not unlike the challenging conditions of its environment. Lingonberries are more widely available than other wild berries, but lingonberry picking is close work demanding perseverance. Often the best spots are way off the beaten path, so pickers have to wander far and defy the elements.

🍯 Cloudberry – unyielding treasure of the bog

The cloudberry is one of the rarest and most valued natural berries. It grows only in the stillness of open bogs where the terrain is wet, the weather unpredictable and the insects inevitable. The berries ripen slowly one by one as if cherishing their sweet lusciousness. Cloudberry picking demands patience, local knowledge and lots of time – not easy to find! Few people manage to discover a plentiful picking spot. So, every cloudberry in a pot of Berrie is like a small miracle.


Frequently Asked Questions

Everything worth knowing — answered.

Still curious?

Write us at hello@robertsberrie.com

What's actually in it?

As much whole wild berry as we can fit. Take the wild bilberry Berrie, for example: a 100 ml cup contains 40% whole crushed wild bilberry — around 139 berries. The rest: 10% bilberry juice, apple to balance the acidity, lemon juice, citrus fiber, and potassium sorbate as a preservative.

Are there any preservatives in it?

Yes, potassium sorbate — and it's the product's only additive. It's one of the most widely approved preservatives, and the sorbic acid it's based on occurs naturally in things like rowanberries. Without it, a cup wouldn't last for months at room temperature.

Is there added sugar?

No extra sugar is added in the process of production. The sweetness comes from the berry and fruit: it contains sweetening apple extract, which balances the berries acidity.

Isn't this just juice?

Not at all. Juice removes the fibre, skin, and seeds — everything that carries the polyphenols and anthocyanins. We crush the whole berry and leave everything in.

Why does it taste sweet if there's no added sugar?

Wild berries are naturally sweet — especially bilberries, which have high levels of fructose and flavonoids, that give it it's signature flavour.

Does it need refrigeration?

Not unopened. The package keeps at room temperature until the best-before date, roughly 6 months from production. After opening, refrigerate: a cup is best drunk within a few days, while a pouch or bag-in-box stays stabile for at least a month in the fridge.

Why is the shipping expensive?

Cold chain logistics for fresh, un-preserved product from Finland cost what they cost. We price shipping at cost, never as a margin line.

How many berries are actually in a cup?

As much whole wild berry as we can fit. Take the wild bilberry Berrie, for example: a 100 ml cup contains 40% whole crushed wild bilberry — around 139 berries. The rest: 10% bilberry juice, apple to balance the acidity, lemon juice, citrus fiber, and potassium sorbate as a preservative.

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Not happy? Contact us within 30 days and we'll refund you — no questions, no returns needed.

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Roberts Berrie

Wild Nordic berries, crushed whole. Nothing added — nothing stripped. Family-run since 1910.

Copyright roberts Berrie 2026

created by bd
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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